Ingredients

• 1 liter of milk
• 1 packet of sugar or vanilla sugar
• 250g of rice pudding (half the package)
• 1 jar of cherries

Possible additions

• 1 can of peaches (instead of cherries)
• Cinnamon

Preparation

1. Cook milk
2. Pour sugar and rice into hot milk
3. Wait until milk is gone and stir every couple of minutes

Serve and eat

Put rice pudding in a bowl, season with cinnamon and put cold cherries on top.