Ingredients

• Salt
• 1 bag or glass of green olives
• 1 glass of green pesto genoves
• 100-200g of noodles (~half a package)

Preparation

1. Put salt in water and boil it
2. Cook noodles
3. Cut olives
4. When ready, let the water out of the pot
5. Add a quarter of the pesto glass and olives

Serve and eat